Monday, March 10, 2014

Bangalore, India (from 2013 archives)

Catching up as usual...

Last year I had the pleasure of traveling to Bangalore.  I'll start with the first impressions and we'll go from there...

First impression:  yes, that is 15 different written languages on the money.  Good news is "thanks" to British imperialism, English is VERY common.

Uh, and what kind of hotel are we staying in?

Hmm, now this I like.  Faux (yes, I had to Google how to spell it) ostrich hide wall paper.

View outside of the window.  Amazing how many places this could be.  I love seeing a skyline with color on the houses.

Not the relaxing morning commute I would wish for, though.

Even better, city bus going 30 mph+ with people hanging out the door.

OK, oneupsmanship again on the most dangerous commute category.

I was seriously wondering why this jack-wagon was not giving his lady friend the helmet.  Then someone told me that the helmet law for motorcycles only covered the front passenger, it wasn't compulsory for the second.  Seriously though.

Lunch break and, apparently, hoarding.

People told me about the cows, and it registered, but really there are cows in the streets.  Like everywhere.  Did I mention in the streets?  No really, they aren't foolin', everywhere.

Cow.

A nice snack of corn.  In China, this would probably be sweet potato.

Secret sauce.  Probably no secret that you would be "riding the porcelain train" if you partook in it...

A nice little street vendor cart.  No, those little hanging sachets are not what you think they are.  Many people buy only the size they need that day for things like:  toothpaste, shampoo, laundry detergent, you get the point.

Typical convenience store.  Yes, those are pastries under the counter.  Yes, they were delicious.

Walking down the "sidewalk" in rush hour.

This was not uncommon.  I can't imagine walking this sidewalk with the kids in tow, mentally exhausting for sure.

Beautiful temples were in abundance.

This was one of the major ones, we actually stopped for about an hour to tour it.

The queue for holy days.  We also dropped our shoes and cameras off, so sorry, no pics...

Apparently some sort of laundry service.

Judging by the upper right corner, I'll wash my own.

Transition to food!  One of the better shots I have taken of a rice field.

I know what you are thinking, it's not very appetizing right?  I can assure you it was excellent, especially when I tell you it had two major things working against it:  vegetarian and cafeteria food...

Introducing the McSpicy.  Now my favorite sandwich at McDonalds.  100% vegetarian Paneer (cheese) sandwich.  Think spicy chicken nugget sandwich, but with a spongey cheese.

It worked, in a big way.  Scary thing was that the texture was exactly the same as the chicken "nugget" sandwich, but I was able to eat it without the shudder that accompanies the thought that a chicken has no such part as a nugget.

Upscale mall, very nice actually and quite clean.  Below are some typical supermarket shots.

Bulk cereal.  Re-usability is desirable for packaging in India.

No, they don't mean "without bias".

Now this is more like it, bulk spices.

Seriously, if anyone hears Rebecca complaining about how much I have stuffed in our pantry then point her to the above two pictures.  This is why our budget has a discretionary spending item titled "food experimentation".  I mean, how can you not walk out without 5 to 10 lbs. of spices you didn't know you needed?

I have a deep love of mortar and pestles, to my shame.  I am drawn to them like a moth to the flame.

Now this is how you get it done.  A peppercorn wouldn't stand a chance in this thing.

During the course of our travels, we saw an ad for "street food" at an international hotel chain.  Needless to say we jumped at the chance to eat safe street food.  These were a sort of spicy puffed wheat "popcorn".  I went back for seconds.

Preparing some sort of meat, which went on a bun, before being demolished.

These deals are interesting.  This food is assembled by grabbing a pastry shell on the left, dipping it in the scented water in the middle, and then adding the spices, chutneys, etc. at the top per your taste.  Kind of like chips and salsa, but you can change up the salsa at a whim.

Walking around the mall, a taste of home.

Indian Pottery Barn.  Very interesting mix of East and West styles...



Sunday, February 23, 2014

Sanya, Hainan

This Christmas we decided to stay in China.  Excited to be visiting the "Hawaii of China", we headed out with two other families.  Sadly, it ended up being colder than we had hoped, but you can see below that didn't stop us!

The best Christmas present we received (probably ever, actually) was the news that we were "matched" with a precious little Chinese girl.  We hope to complete the paperwork and go finalize everything this Spring, bringing her to the USA over the summer to complete her citizenship.  It has been a long road, with the paperwork starting over a year and a half ago (probably closer to two years).  Once we head to Nanjing to do the provincial level paperwork, I'll have plenty of great pictures to post of her!  More to come...

The Renaissance yard.

A shot of the pool, good thing about the weather was that basically only the laowai got in!

We were upgraded to a villa due to too many nights spent in Marriott hotels!  This we the private pool and Riley demonstrating how the other .05% lives.

We headed out to visit one of the hill people minorities.

Our friend Brad noted how convenient it was that they built their traditional homes on stilts.  Makes for easy parking.

Most of the kids, there were a few others lingering in the background.

I thought this was a cool picture, but upon walking up I noticed it was a wide open well!  Yep, totally exposed other than a couple of rails...

Hmm, are we in Colorado?

I bet you that you forgot the first three words before you got to the end.

I ran up ahead to ensure this was OK for the kids.  Thankfully it ended up being a bad translation for rock garden...

Fresh coconuts!

Snake head wine, good for man.

The walking on glass show.  Also, we saw some coal walking and licking.

Mmmmm, meat on a stick...

Good times.


Sadly for me, this was the best photo of several that Reid took for us.

Don't zoom!!!

Riley "manning up" and body surfing directly onto the beach.  He was plenty skinned up, but enjoyed it.

Yes, it really was the same size as a 9 year olds' hand.

I think she was worried they would fall in, either that or she wanted to talk to them without us around...

Reid poaching a Hainan chicken.  The cooking lesson ended up being one of the highlights for all of us.

The chef at the Renaissance showing us how to make mango and coconut sago.  

Riley said it definitely needed more sugar.

Hainan chicken and rice, delicious!

Zoolander approves.

Another highlight, surfing lessons!  Riley rode the wave all the way in on his first ride.  I think he and Reid both may be hooked.

Action shot of dad's killer wave.

I found this on the camera that Rowan had control of when he took a tea break; the rest of us were surfing.

Nice Ro, real nice.  I may be in trouble when he gets older.  His pockets were full of candy too.

Riley got an underwater camera bag for Christmas, below are a few shots testing it out.



Back home for Christmas day.  As usual, Legos were a common theme.



Fear the beard.  Yes, that is a tiara.